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Wei-chuanFrozen Foods · 0072869822130

Stewed Pork & Mushroom Rice Bowl Rice With Stewed Pork Pickled Mustard And Mushroom, Stewed Pork & Mushroom

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked Rice66.7%No flag
  • Water38.9%No flag›
  • Rice13.9%No flag›
  • Less Than 2% Of Lard13.9%No flag
  • Lard6.9%No flag›
  • Bht · E3213.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E3303.5%No flag
  • Sauce16.7%No flag
  • Water8.3%No flag›
  • Pork4.2%No flag›
  • Soy Sauce2.1%No flag›
  • Water1%No flag›
  • Soya bean0.5%No flag›
  • Wheat0.3%No flag›
  • Salt0.1%No flag›
  • Sodium Benzoate Less Than 1<0.1%No flag
  • 10 Of 1% As A Preservative<0.1%No flag
  • Mushroom sauce1%No flag
  • Water0.5%No flag›
  • Mushroom0.3%No flag›
  • Sulfite0.3%No flag›
  • Less Than 2% Of Soybean Oil0.5%No flag
  • Gelatin · E4280.3%No flag
  • Sugar0.1%No flag›
  • Mushroom Flavored Soy Sauce<0.1%No flag
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • SugarNo flag›
  • SaltNo flag›
  • Wheat FlourNo flag›
  • MushroomNo flag›
  • Sulfur Dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Shallot<0.1%No flag
  • Shallot<0.1%No flag
  • Palm OilNo flag›
  • Corn StarchNo flag›
  • Cooking Wine<0.1%No flag
  • WineNo flag›
  • SaltNo flag›
  • SulfiteNo flag›
  • GarlicNo flag›
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sesame OilNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Mustard16.7%No flag
  • Pickle Mustard Green8.3%No flag
  • Mustard Green4.2%No flag
  • Water2.1%No flag›
  • Sugar1%No flag›
  • Acetic Acid · E2600.5%No flag
  • Citric Acid · E3300.3%No flag
  • Salt0.1%No flag›
  • Monosodium Glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium Benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sodium Metabisulfite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Yellow No.5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Less Than 2% Of Sugar4.2%No flag
  • Soya oil2.1%No flag›
  • Garlic1%No flag›
  • Red chili pepper1%No flag
Show original label text

Cooked Rice [Water, Rice, Less Than 2% Of Lard (Lard, Bht, Citric Acid)], Sauce [Water, Pork, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% As A Preservative), Soaked Mushroom (Water, Mushroom, Sulfites), Less Than 2% Of Soybean Oil, Gelatin, Sugar, Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide), Fried Shallot (Shallot, Palm Oil, Corn Starch), Cooking Wine (Wine, Salt, Sulfites), Garlic, Monosodium Glutamate, Sesame Oil ,Salt, Spices], Pickled Mustard [Pickle Mustard Green (Mustard Green, Water, Sugar, Acetic Acid, Citric Acid, Salt, Monosodium Glutamate, Sodium Benzoate, Sodium Metabisulfite, Yellow No.5), Less Than 2% Of Sugar, Soybean Oil, Garlic, Red Chili].

Alerts

Declared allergens

This product declares Gluten, Mustard, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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