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- Fortified wheat flour56.3%—
- Wheat flour29.2%—›
- E37513.5%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Water21.9%—›
- Soya oil10.9%—›
- Less than 0.5% of sorbitol5.5%—
- Flour treatment agent2.7%—
- Distilled monoglycerides2.7%—
- E3301.4%—
- Potassium sorbate added to retard spoilage0.7%—
- Dusted with corn starch0.7%—
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Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, less than 0.5% of sorbitol, dough conditioner (distilled monoglycerides), citric acid, potassium sorbate added to retard spoilage. dusted with corn starch.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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