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Préparation alimentaire à base de blé tendre saveur oignon
Greenveil's read: consider avoiding.
- High
- Noodle84.2%—
- Soft wheat flour84.2%—
- Palm oil7.9%—›
- Fécule de tapioca4%—
- Salt2%—›
- Soy sauce1%—›
- Soya0.5%—›
- Wheat0.2%—›
- Water0.1%—›
- Salt0.1%—›
- Thickener0.5%—
- E4660.2%⚠ Low
- E4120.2%—
- Sesame oil0.2%—›
- Acidity regulator0.1%—
- E5010.1%—
- Humectants<0.1%—
- E452<0.1%⚠ Low
- E451<0.1%⚠ Low
- E339⚠ Low
- E450⚠ Low
- Antioxidant<0.1%—
- E306<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Pâte d'assaisonnement<0.1%—
- Refined palm oil<0.1%—
- Onion—›
- Garlic paste—
- Sesame oil—›
- Antioxidant—
- E306—
- Cinnamon powder—
- Powdered condiment—
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- Pak choi—
- Spice—›
- Black pepper—›
- Chili pepper—›
- Star anise—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Yeast powder—
- Vinaigre noir en poudre—
- E1400—
- Sugar—›
- Acidity regulator—
- E262—
- E260—
- Pepper—›
- Cinnamon—›
- Cardamom—›
- Clove—›
- Soft wheat—
- Colour—
- E150a—
- Anti caking agent—
- E341⚠ Low
- Yeast extract—›
Show original label text
Nouilles 84,2%: farine de blé tendre 70%, huile de palme, fécule de tapioca, sel, sauce soja (soja, blé, eau, sel), épaississants (E466, E412), huile de sésame, correcteur d'acidité (E501), humectants (E452, E451, E339, E450), antioxydant (E306), colorant (E160a). Pâte d'assaisonnement 10%: huile de palme raffinée, oignon 19,6%, pâte d'ail, huile de sésame, antioxydant (E306), cannelle en poudre). Assaisonnement en poudre 5,8%: sel, exhausteur de goût (E621), chou de Chine déshydraté, épices (poivre noir, piment en poudre, anis étoilé en poudre), exhausteurs de goût (E631, E627), levure en poudre, vinaigre noir en poudre (dextrine, sucre, correcteur d'acidité (E262, E260), poivre, cannelle, cardamone, clous de girofle, blé tendre), colorant (E150a), antiagglomérant (E341), extrait de levure.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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