Declared allergens
This product declares Celery, Fish, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Katsu vegetal
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Celery
- Fish
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Breadcrumbs24%No flag
- Flour treatment agent3.7%No flag
- E3003.7%No flag
- Textured soy protein12%No flag
- Vegetable3%No flag
- Modified tapioca starch0.4%No flag
- Emulsifier0.2%No flag
- E4610.2%No flag
- Condiment<0.1%No flag
- Flavour enhancer<0.1%No flag
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- BLE glutenNo flag
- Raising agentNo flag
- E500iiNo flag
- CeufNo flag
- CrustacéeNo flag
- MolluscNo flag
- SésameNo flag
Show original label text
Eau, chapelure (farine de BLE, margarine, sucre, sel, levure, agent traitement de farine (E300)), protéines de SOJA texturées, huile végétale (huile de palme ou huile de SOJA), légumes (oignon, ail), farine de BLE, amidon de BLE, amidon de tapioca modifié, émulsifiant (E461), assaisonnement (SOJA, exhausteur de gout (E635]), sel, sucre, extrait de levure, amidon de pomme de terre, BLE gluten, poivre, agent levant (E500ii). Peut contenir des traces de lait, ceuf, crustacée, mollusque, poisson, sésame, céleri et sulfites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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