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Mi Goreng
Wei MingPlant Based Foods And Beverages · 3275760001179

Mi Goreng

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle84.5%No flag
  • Wheat flour61%No flag›
  • Palm oil11.7%No flag›
  • Salt0.5%No flag›
  • Acid0.5%No flag›
  • E5000.2%No flag
  • E5010.2%No flag
  • Thickener0.5%No flag
  • E4120.5%No flag
  • Stabiliser0.5%No flag
  • E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour9.9%No flag
  • E160a9.9%No flag
  • Condiment8.5%No flag
  • Sugar3.5%No flag›
  • Salt0.5%No flag›
  • Flavour enhancer0.5%No flag
  • E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavouring0.5%No flag
  • Garlic0.5%No flag›
  • Onion0.5%No flag›
  • Pepper0.5%No flag›
  • Soy sauce0.4%No flag›
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • PreservativeNo flag
  • E221Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Huile pimentée0.2%No flag
  • Palm oil<0.1%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Légumes déshydratés0.2%No flag
  • Carrot<0.1%No flag›
  • Leek<0.1%No flag›
Show original label text

Nouilles (84,5%) (farine de _BLÉ_, huile de palme, sel, acidifiants (E500, E501), épaississant (E412), stabilisant (E452), colorant (E160a)), Assaisonnement (sucre, sel, exhausteur de goût (E621), arôme, ail et oignon en poudre, poivre, sauce _SOJA_ en poudre (sucre, eau, sel, _SOJA_, _BLE_, conservateur (E221), colorant (E150d)), Huile pimentée (huile de palme, oignon, ail, huile de piment), Légumes déshydratés (carotte, poireau). Traces possibles d'arachide, sésame, céleri.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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