Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 Oct 2025
Weidenaar TAPAS worst kang Hogedijken 51 Dokkum 13
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meli7.3%No flag
- Herbs and spices6.8%No flag
- E3256.6%No flag
- Flavouring4.4%No flag
- Colour4.3%No flag
- Bietenrood · E1624.3%No flag
- Paprika or bell pepper4.2%No flag
- Rundereixit3.9%No flag
- Vegetable3.5%No flag
- Preservative2.9%No flag
- E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E 261CD1%No flag
- E2612.3%No flag
- Broth1.6%No flag
- Flavouring0.8%No flag
- Stabiliser17.9%No flag
- E45117.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
brillHorst kaas tapas Ingram varkensvlees (69%), kaas (9%)MELI), water (% varkensseparatorvlees (8%), zout, erwtenvezel. kruiden & specerijen, voedingszuur (E325), aroma. kleurstof (bietenrood), paprika concentraat, suiker, rundereixit, groenten (ui, knoflook) conserveermiddel (E250, E 261CD), E 261 (TD). bouillonpoeder (zout, aroma's), stabilisator (E451) Portiegewicht 90 Gram Verpakt ander beschermende atmosfeer
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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