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Weight Watchers Caramel Cake Bar 5 Pack
Greenveil's read: consider avoiding.
- Critical
- Milk Chocolate32%—
- Sugar18.3%—›
- Cocoa Butter6.9%—›
- Cocoa paste3.4%—
- Skimmed Milk Powder1.7%—
- Milkfat0.9%—›
- Vegetable Fat0.4%—
- Palm0.2%—
- Illipe oil0.1%—
- Sal tree<0.1%—
- Kokum Gurni<0.1%—
- Mango kernel oil<0.1%—›
- Shea butter<0.1%—›
- Emulsifier0.4%—
- Soya Lecithin0.4%—›
- Caramel Sauce23%—
- Oligofructose12.5%—
- Fructose5.3%—›
- Water2.6%—›
- Skimmed Condensed Milk1.3%—
- Dextrose0.7%—›
- Caramelised Sugar Syrup0.3%—
- Modified corn starch0.2%—›
- Gelling Agent<0.1%—
- E440a<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Colour<0.1%—
- Caramelised sugar syrup<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Fortified Wheat Flour13.2%—
- Wheat Flour7%—›
- E170i3.1%—
- Iron1.6%—›
- E3750.8%—
- Thiamin0.8%—›
- Sugar12.2%—›
- Whole Egg7.2%—
- Fat Reduced Cocoa Powder5.4%—
- Humectant3.5%—
- Vegetable Glycerol3.5%—
- Emulsifier1.8%—
- E4711.8%—
- Milk Protein0.9%—›
- Egg White0.4%—›
- Rapeseed Oil0.2%—›
- Raising Agents0.1%—
- E4500.1%⚠ Low
- E500ii<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Salt<0.1%—›
Show original label text
Milk Chocolate (32%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Vegetable Fat (Palm, Illipe, Sal, Kokum Gurni, Mango Kernel, Shea), Emulsifier: Soya Lecithin], Caramel Sauce (23%) [Oligofructose, Fructose, Water, Skimmed Condensed Milk, Dextrose, Caramelised Sugar Syrup, Modified Maize Starch, Gelling Agent: Pectin; Salt, Flavour, Colour: Caramel Sugar Syrup; Preservative: Potassium Sorbate], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Pasteurised Whole Egg, Fat Reduced Cocoa Powder, Humectant: Vegetable Glycerol, Emulsifier: Mono and Diglycerides of Fatty Acids, Milk Protein, Pasteurised Egg White, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Preservative: Potassium Sorbate, Salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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