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- Colin d'Alaska sauce crème ciboulette et riz aux légumes27.5%—
- Alaska pollock27.5%—›
- Long grain rice25.2%—
- Water18.9%—›
- Long grain parboiled rice6.3%—
- Water11.5%—›
- Shallot5.4%—
- Carrot4.2%—›
- Yellow carrot4.2%—
- Fresh cream4.1%—
- Pasteurised whole milk3.9%—
- Garden peas3.7%—
- Onion1.8%—›
- Wheat flour1.6%—›
- Vermouth1.5%—
- White wine1.3%—›
- Chives0.9%—
- Colza oil0.5%—›
- Concentrated lemon juice0.5%—
- Garlic0.5%—›
- Salt0.3%—›
- Garlic puree0.3%—
- Pepper0.3%—›
- Tarragon0.3%—›
- Turmeric0.3%—›
- Colin0.2%—
- Pêché en océan Pacifique<0.1%—
- Rice<0.1%—›
- Italie<0.1%—
- Thaïlande<0.1%—
- Uruguay<0.1%—
- Vegetable<0.1%—
- Crustacean—
- Mollusc—
- Mustard—
- Celery—›
- Soya—›
- Egg—›
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Colin d'Alaska sauce crème ciboulette et riz aux légumes: Colin d'Alaska 27,5% (poisson), riz long cuit 25,2% (eau, riz long étuvé), eau, échalotes 5,4%, carottes 4,2%, carottes jaunes 4,2%, crème fraîche 4,1% (lait), lait entier pasteurisé, petits pois 3,7%, oignons, farine de blé, vermouth, vin blanc, ciboulette 0,9%, huile de colza, jus de citron concentré, ail, sel, purée d'ail, poivre, estragon, curcuma. Colin: pêché en océan Pacifique (FAO 61 et 67). Riz: origine France, Italie, Thaïlande, Uruguay. Légumes: origine UE et Royaume-Uni. Traces possibles de: crustacés, mollusques, moutarde, céleri, soja, œuf.
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