Declared allergens
This product declares Celery, Dairy, Egg, Molluscs, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Curry de patates douces
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Molluscs
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown basmati rice16.8%No flag
- Grilled courgette12.9%No flag
- Cooked green lentils9.6%No flag
- Light cream3.3%No flag
- Alcohol vinegar<0.1%No flag
- Épices curryNo flag
Show original label text
Eau, patates douces 19,3%, riz basmati complet cuit 16,8%, courgettes grillées 12,9%, lentilles vertes cuites, pois chiche 6,2%, crème fraîche légère (contient lait), oignons, amidon de maïs, graine de tournesol, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, ail, épices curry 0,4%, persil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- Colza OilLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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