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Desserts · 0070640500512

Weight watchers, giant ice cream cones, chocolate fudge swirl

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Low fat ice cream62.5%No flag
  • Skimmed milk32%No flag
  • Milk15.3%No flag›
  • Sugar7.6%No flag›
  • Chocolate ribbon3.8%No flag
  • Water1.9%No flag›
  • Sweetened condensed milk1%No flag
  • Condensed milk0.5%No flag
  • Sugar0.5%No flag›
  • Sugar0.5%No flag›
  • Corn syrup0.2%No flag›
  • Cocoa processed with alkali0.1%No flag
  • Corn starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouring<0.1%No flag
  • Polydextrose · E12001.9%No flag
  • Corn syrup1%No flag›
  • Cocoa processed with alkali0.5%No flag
  • Contains 1% and less of propylene glycol monoesters0.2%No flag
  • Mono- and diglycerides · E4710.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Modified celluloseNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Vanilla extractNo flag›
  • Vitamin aNo flag›
  • Retinyl palmitateNo flag›
  • Cone18.8%No flag
  • Wheat flour9.4%No flag›
  • Sugar4.7%No flag›
  • Molasses2.3%No flag›
  • Canola oil1.2%No flag›
  • Salt0.1%No flag›
  • Soya lecithin0.1%No flag›
  • Caramel color · E150a0.9%No flag
  • Chocolate coating9.4%No flag
  • Coconut oil4.7%No flag›
  • Sugar2.3%No flag›
  • Cocoa1.2%No flag›
  • Cocoa paste0.6%No flag
  • Whey0.3%No flag›
  • Milk0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Soya lecithinNo flag›
  • SaltNo flag›
  • VanillinNo flag›
  • Chocolate curl9.4%No flag
  • Sugar4.7%No flag›
  • Chocolate2.3%No flag›
  • Cocoa butter1.2%No flag›
  • Chocolate0.6%No flag›
  • Soya lecithin0.3%No flag›
  • Vanilla extract0.3%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Low fat ice cream [skim milk, milk, sugar, chocolate ribbon {water, sweetened condensed milk (condensed milk, sugar), sugar, corn syrup, cocoa processed with alkali, corn starch, salt, carrageenan, natural flavor}, polydextrose, corn syrup, cocoa processed with alkali, contains 1% or less of propylene glycol monoesters, mono & diglycerides, guar gum, carob bean gum, carrageenan, modified cellulose, cellulose gum, vanilla extract, vitamin a, palmitate]. cone (bleached wheat flour, sugar, molasses, canola oil, salt, soy lecithin, caramel color). chocolate flavored coating (coconut oil, sugar, cocoa, chocolate liquor, whey, milk, cocoa butter, soybean oil, cocoa processed with alkali, soy lecithin, salt, vanillin.) chocolate curl (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla extract).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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