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Dairies · 0030900004938

Weightwatchers, wedges, original swiss

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.3%—›
  • Skimmed milk23.9%—
  • Water11.9%—›
  • Maltodextrin6%—›
  • Lactic ferments3%—
  • Milk protein concentrate1.5%—›
  • Salt0.7%—›
  • E3390.4%—
  • E452i0.2%—
  • E576<0.1%—
  • Natural flavouring<0.1%—
  • Cream<0.1%—›
  • E452ii<0.1%—
  • E508—
  • E282⚠ Low
  • Preservative—
  • Autolyzed yeast—
  • E270—
  • E338⚠ Low
  • Sodium citrate—›
  • E471—
  • Enzyme—›
  • E415—
  • Polyphosphates (E452)⚠ Low
Show original label text

Milk, nonfat milk, water, maltodextrin, cheese culture, milk protein concentrate, salt, sodium phosphate, sodium polyphosphate, sodium gluconate, natural flavor, cream, potassium polyphosphate, potassium chloride, calcium propionate (preservative), autolyzed yeast, lactic acid, phosphoric acid, sodium citrate, mono - and diglycerides, enzymes, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04MILK PROTEIN CONCENTRATECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07Sodium citrate (x:1)CompoundNot assessed
  8. 08TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  9. 09Sodium CitrateCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed

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