Skip to content
Saving recent analysis
Leberwurst / Grob
WeimarerMeats And Their Products · 4013409838798

Leberwurst / Grob

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat39%No flag
  • Pork liver23%No flag›
  • Bacon16.3%No flag
  • Onion12.3%No flag›
  • Iodised salt1%No flag
  • Salt0.5%No flag›
  • Kaliumjodat · E9170.5%No flag
  • Spice1%No flag›
  • Dextrose1%No flag›
  • Emulsifier1%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4711%No flag
  • Preservative5.7%No flag
  • Natriumnitrit · E2505.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Schweinefleisch 39%, Schweineleber 23%, Schweinespeck, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.