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  3. Macaroni Salad
Macaroni Salad
Weis 2 Go·Undefined · 0041497058396

Macaroni Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta53.3%—
  • Durum wheat semolina pasta27.2%—
  • E37513.1%—
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Dressing23.3%—
  • Soya oil11.7%—›
  • Corn syrup5.8%—›
  • Vinegar2.9%—›
  • Water1.5%—›
  • Egg yolks0.7%—›
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • Mustard<0.1%—
  • Onion<0.1%—›
  • Natural flavouring<0.1%—
  • E385<0.1%—
  • Preservative<0.1%—
  • Sugar5.5%—›
  • Red onion5.5%—
  • Water5.5%—›
  • Mustard3.4%—
  • Water1.7%—›
  • Vinegar0.8%—›
  • Mustard seed0.4%—›
  • Salt0.2%—›
  • Turmeric0.1%—›
  • Spice0.1%—›
  • Carrots1.7%—›
  • Pickle relish0.8%—
  • Cucumbers0.4%—›
  • Corn syrups0.2%—›
  • Sugar0.1%—›
  • Distilled vinegar<0.1%—›
  • Salt<0.1%—›
  • Peppers<0.1%—›
  • E415—
  • E211⚠ Moderate
  • Preservative—
  • E509—
  • Spice—›
  • Natural flavouring—
  • E433⚠ Low
  • Eggs0.4%—›
  • E3250.2%—
  • E262ii0.1%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Celery seed<0.1%—›
  • E415<0.1%—
  • As a thickener<0.1%—
Show original label text

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, RED ONION, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS, PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, SPICES, NATURAL FLAVORS, POLYSORBATE 80), EGGS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CELERY SEEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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