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  2. Black raspberry chocolate ice cream
Black raspberry chocolate ice cream
Weis·0041497012855

Black raspberry chocolate ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk26.9%—
  • Cream15%—›
  • Black raspberry puree11.3%—
  • Corn syrup5.9%—›
  • Raspberry puree2.7%—
  • High fructose corn syrup1.4%—›
  • Sugar0.7%—›
  • Water0.3%—›
  • E3300.2%—
  • Natural flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Choco chips9.5%—
  • Sugar5.1%—›
  • Sugar2.7%—›
  • Corn starch2.4%—›
  • Coconut oil2.2%—›
  • Cocoa processed with alkali1.1%—
  • Butterfat0.6%—›
  • Soya lecithin0.3%—›
  • Natural flavouring0.3%—
  • Sugar8.4%—›
  • High fructose corn syrup7.7%—›
  • Corn syrup7.1%—›
  • Whey6.8%—›
  • E4665.6%⚠ Low
  • E4712.8%—
  • E4101.4%—
  • E4070.7%⚠ Low
  • Coconut0.4%—›
  • Ugars 35% cium 96mg 8% packed by weis markets—
  • Inc—
  • Sunbury—
  • Pa 17801 www.weismarkets.com—
Show original label text

nonfat milk, cream, black raspberry puree (corn syrup, raspberry puree, high fructose corn syrup, sugar, water, citric acid, natural flavor, red 40, blue 1), choco chips (sugar [sugar, corn starch], coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor), sugar, high fructose corn syrup, corn syrup, whey, cellulose gum, mono - and diglycerides, locust bean gum, carrageenan. contains: milk, soy, coconut. 4% ugars 35% cium 96mg 8% packed by weis markets, inc. sunbury, pa 17801 www.weismarkets.com

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09COCONUTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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