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  3. Cookie Dough
Cookie Dough
Weis·Undefined · 0041497099788

Cookie Dough

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour53.6%—›
  • Wheat flour27.4%—›
  • E37513.1%—
  • Iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar19.7%—›
  • Chocolate chunk13.3%—
  • Sugar6.7%—›
  • Cocoa paste3.3%—
  • Cocoa butter1.7%—›
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Vegetable oil6.7%—›
  • E3306.7%—
  • Preservative6.7%—
  • Water3.3%—›
  • Eggs1.7%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.8%—
  • Skimmed milk0.8%—
  • Corn syrup solids0.4%—›
  • Molasses0.2%—›
  • Salt0.1%—›
  • E500ii<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Canola oil<0.1%—›
  • Soya flour<0.1%—›
Show original label text

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], WATER, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, CORN SYRUP SOLIDS, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12EGGCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15MOLASSESCompoundNot assessed
  16. 16BEET MOLASSESCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18CANOLA OILCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed

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