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- PASTEURIZED MILK and CREAM62.5%—
- Lactic ferments18.8%—
- Salt stabilizers9.4%—
- CAROB BEAN and XANTHAN and GUAR GUMS9.4%—
- E2359.4%—
- Preservative9.4%—
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PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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