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Eclair Bars
Weis0041497010400

Eclair Bars

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ice cream51.5%No flag
  • Milkfat26.5%No flag›
  • Skimmed milk25%No flag
  • High fructose corn syrup24.3%No flag›
  • Corn syrup12.1%No flag›
  • Buttermilk6.1%No flag›
  • Sugar3%No flag›
  • Whey1.5%No flag›
  • Mono- and DIGLYCERIDES · E4710.8%No flag
  • Guar gum · E4120.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Artificial flavouring<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Strawberry coreNo flag
  • WaterNo flag›
  • Corn syrupNo flag›
  • SugarNo flag›
  • ButtermilkNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Soya lecithinNo flag›
  • ColourNo flag
  • Blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • CoatingNo flag›
  • Soya oilNo flag›
  • Coconut oilNo flag›
  • Soya lecithinNo flag›
  • CrunchNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • Palm oilNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Artificial flavouringNo flag
  • Soya lecithinNo flag›
  • ColourNo flag
  • Red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

Show original label text

ICE CREAM: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN. STRAWBERRY CORE: WATER, CORN SYRUP, SUGAR, BUTTERMILK, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, ARTIFICIAL COLOR (BLUE #1, RED #3, RED #40). COATING: SOYBEAN OIL, COCONUT OIL, SOY LECITHIN. CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLOR (RED #3).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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