Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
4 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
High fructose corn syrup, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate [ vitamin b11, riboflavin [ vitamin b2], folic acid), blueberry preserves (blueberries, corn syrup, citric acid, pectin, preserved with potassium sorbate), sugar, rolled oats, palm oil, water, nonfat milk, corn syrup, raisin paste, yellow corn flour, contains 2% or less of each of the following: modified cornstarch, calcium carbonate, wheat gluten, fiber (may contain soy, oat, cottonseed, and/or cellulose), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), glycerine, cellulose, salt, honey, maltodextrin, citric acid, soybean oil, corn starch, sodium stearoyl lactylate, xanthan gum, dextrose, soy lecithin, natural and artificial flavor propylene glycol alginate, niacinamide, fd&c red #40, ferric orthophosphate, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), fd&c blue #1, folic acid, potassium sorbate and sorbic acid (to retard spoilage), topped with oat bran.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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