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Greek Non Fat Frozen Yogurt
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk54.2%—
- Greek yogurt22.9%—
- Cultured nonfat milk22.9%—
- Sugar11.5%—›
- Black raspberry puree5.7%—
- Corn syrup2.9%—›
- Raspberry puree1.4%—
- High fructose corn syrup0.7%—›
- Sugar0.4%—›
- Water0.2%—›
- E330<0.1%—
- Natural flavouring<0.1%—
- E129<0.1%⚠ High
- E133<0.1%⚠ Moderate
- Corn syrup2.9%—›
- Milk protein concentrate1.4%—›
- Maltodextrin0.7%—›
- Propylene glycol monoester0.4%—
- E4710.2%—
- E412<0.1%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
Show original label text
NONFAT MILK, GREEK YOGURT (CULTURED NONFAT MILK), SUGAR, BLACK RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 40, BLUE 1), CORN SYRUP, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL MONOESTER, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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