Declared allergens
This product declares Celery, Dairy, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Homestyle new england style clam chowder ready to serve soup, new england style clam chowder
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Clam meat11.9%No flag
- Contains less than 2% of3%No flag
- Clam base<0.1%No flag
- FlavouringNo flag
- Unsalted butterNo flag
- FlavouringNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E160aiNo flag
- ColourNo flag
Show original label text
Water, potatoes, clam meat, soybean oil, contains less than 2% of: modified corn starch, celery, onions, salt, soy protein concentrate, butter (cream, salt), cream, sugar, clam base (cooked clams, salt, flavorings, unsalted butter [cream, flavoring], potato flour), clam extract, monosodium glutamate, carrageenan, parsley flakes, onion powder, spice, disodium inosinate, disodium guanylate, beta carotene (for color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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