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Lowfat Yogurt
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Aug 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- CULTURED PASTEURIZED GRADE A LOWFAT MILK and NONFAT MILK SOLIDS.CONTAINS ACTIVE YOGURT CULTURES INCLUDING lactobacillus bulgaricus60%No flag
- L casel5%No flag
Show original label text
CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS.CONTAINS ACTIVE YOGURT CULTURES INCLUDING L BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L ACIDOPHILUS AND L CASEL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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