Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Pie Crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vitamin B2 · E1011.6%No flag
- Hydrogenated lard with BHT added to protect flavor5.8%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.7%No flag
- Xanthan gum · E4150.4%No flag
- Colour0.2%No flag
- Yellow 5 · E102<0.1%No flag
- Red 40 · E129<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium propionate · E281<0.1%No flag
- Potassium sorbate added to retard spoilage<0.1%No flag
Show original label text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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