Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Potatoes au gratin
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preserved with sodium bisulfite29.2%No flag
- White american cheese11.5%No flag
- Cultured pasteurized milk5.7%No flag
- Skimmed milk2.9%No flag
- Contains less than 2% of sodium phosphate0.2%No flag
- Acetic acid · E260<0.1%No flag
- Half and half creamer5.7%No flag
- Skimmed milk powder0.7%No flag
- E339ii0.7%No flag
- Processing aid0.7%No flag
- Processed cheese2.9%No flag
- Cultured pasteurized milk1.4%No flag
- Skimmed milk0.7%No flag
- Contains less than 2% of sodium phosphate<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- ColourNo flag
- Vegetable mono- and diglycerides<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Cheddar cheese powder<0.1%No flag
- Cheddar cheese<0.1%No flag
- Milk cultures<0.1%No flag
- E339ii<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked sliced potatoes (potatoes [preserved with sodium bisulfite], water), water, white american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, enzymes), half & half creamer [milk, cream, nonfat dry milk and disodium phosphate (processing aid)], processed cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, artificial color, enzymes), margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, natural and artificial flavor, beta carotene (color), vitamin a palmitate added), onions, food starch-modified, salt, cheddar cheese powder (cheddar cheese (milk cultures, salt and enzymes), disodium phosphate), garlic powder, cellulose gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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