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  3. Beef Jerky Teriyaki
Beef Jerky Teriyaki
Weis Quality·Undefined · 0041497549221

Beef Jerky Teriyaki

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.5%—›
  • Sugar8.9%—›
  • Teriyaki sauce8.9%—
  • Soy sauce4.5%—›
  • Water2.2%—›
  • Wheat1.1%—›
  • Soya bean0.6%—›
  • Salt0.6%—›
  • Wine2.2%—›
  • Sugar1.1%—›
  • Water0.6%—›
  • Vinegar0.3%—›
  • Salt0.1%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • E363<0.1%—
  • Garlic—›
  • E211⚠ Moderate
  • Water8.9%—›
  • Maltodextrin8.9%—›
  • Salt5.9%—›
  • Vinegar2.9%—›
  • E6211.5%⚠ Moderate
  • Hydrolysed soy protein0.7%—
  • Papaya0.4%—›
  • E452vi0.2%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Black pepper<0.1%—›
  • E316<0.1%—
  • E330—
  • E631⚠ Low
  • Smoke flavouring—
  • E250⚠ High
  • E160c—
  • Polyphosphates (E452)⚠ Low
Show original label text

BEEF, SUGAR, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOY BEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE), WATER, MALTODEXTRIN, SALT, VINEGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, PAPAYA JUICE, SODIUM TRIPOLYPHOSPHATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER POWDER, SODIUM ERYTHORBATE, CITRIC ACID, DISODIUM INOSINATE, SMOKE FLAVOR, SODIUM NITRITE, PAPRIKA OLEORESIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08PAPAYACompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed

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