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Blended Lowfat Yogurt, Banana Creme
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a lowfat milk53.1%—
- Sugar7.4%—›
- Modified corn starch7.4%—›
- Banana7.4%—›
- Corn syrup7.4%—›
- E4287.4%—
- Natural flavouring2.5%—
- E3302.5%—
- E2022.5%—
- Preservative2.5%—
- E160b1.3%⚠ Low
- Colour1.3%—
- Turmeric0.6%—›
- Colour0.6%—
- Contains active yogurt cultures with lactobacillus bulgaricus0.3%—
- Streptococcus thermophilus0.2%—›
- Bifidus<0.1%—
- Lactobacillus acidophilus<0.1%—›
- And lactobacillus casei cultures<0.1%—
Show original label text
Cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, banana puree concentrate, corn syrup, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), annatto (color), turmeric (color). contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, and l. casei cultures.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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