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  3. Buffalo Style Chicken Strips
Buffalo Style Chicken Strips
Weis Quality·Undefined · 0041497047093

Buffalo Style Chicken Strips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Boneless51.5%—
  • Skinless chicken breast strips with rib meat24.3%—
  • Chicken broth12.1%—
  • Wheat flour6.1%—›
  • Vinegar3%—›
  • Aged cayenne peppers1.5%—
  • Wheat flour0.8%—›
  • Salt0.4%—›
  • Contains less than 2 percent of0.2%—
  • Modified corn starch0.2%—›
  • Spice<0.1%—›
  • Maltodextrin<0.1%—›
  • Yellow corn flour<0.1%—
  • E339<0.1%—
  • Modified tapioca starch—
  • Vinegar—›
  • Maltodextrin—›
  • Modified food starch—›
  • And VINEGAR—›
  • Sodiu diacetate—
  • Dextrose—›
  • Sugar—›
  • Dehydrated onion—
  • Garlic—›
  • E415—
  • Yeast—›
  • E412—
  • Spice—›
  • E150a—
  • E160c—
  • E410—
  • Natural flavouring—
  • Raising agent—
  • E450i—
  • E500ii—
  • Onion—›
  • E433⚠ Low
  • Paprika—›
  • Garlic—›
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN BROTH, BLEACHED WHEAT FLOUR, VINEGAR, AGED CAYENNE PEPPERS, WHEAT FLOUR, SALT, CONTAINS LESS THAN 2 PERCENT OF: MODIFIED CORN STARCH, SPICES, MALTODEXTRIN, YELLOW CORN FLOUR, SODIUM PHOSPHATES, MODIFIED TAPIOCA STARCH, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, AND VINEGAR), SODIU DIACETATE, DEXTROSE, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, YEAST, GUAR GUM, SPICE EXTRACTIVES, CARAMEL COLOR, OLEORESIN PAPRIKA, CAROB BEAN GUM, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, POLYSORBATE 80, EXTRACTIVES OF PAPRIKA AND GRANULATED GARLIC, BREADING SET IN VEGETABLE OIL

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed

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