Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Weis quality, cheese melt, cheese dip, cheddar
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sodium phosphate less than 2% of milk protein concentrate0.4%No flag
- Sodium alginate · E401<0.1%No flag
- Mustard<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Worcestershire sauceNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Oil pimentoNo flag
- ColourNo flag
- Yellow #5 · E102No flag
- Yellow #6 · E110No flag
- Lactic fermentsNo flag
Show original label text
Water, milk, soybean oil, whey protein concentrate, whey, milkfat, maltodextrin, sodium phosphate less than 2% of milk protein concentrate, salt, sodium alginate, mustard flour, lactic acid, sorbic acid (preservative), worcestershire sauce (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, oil pimento, spices, and malt extract), artificial color (yellow #5 and yellow #6), cheese culture, enzymes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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