Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chicken O' Noodles Condensed Soup
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Chicken broth52.3%No flag
- Enriched egg noodle product23.9%No flag
- Durum wheat flour11.9%No flag
- Whole egg3%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Chicken meat11.9%No flag
- Chicken meat6%No flag
- Sodium phosphate · E3391%No flag
- Contains less than 2% of3%No flag
- Flavouring1.5%No flag
- Natural flavouring1.5%No flag
- Potassium chloride · E508<0.1%No flag
- Chicken meatNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E160aiNo flag
- ColourNo flag
Show original label text
Chicken stock, enriched egg noodle product (durum wheat flour, water, whole egg, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), carrots, contains less than 2% of: flavoring (natural flavor, yeast extract), chicken fat, celery, sea salt, potassium chloride, potato starch, sugar, maltodextrin, cooked mechanically separated chicken meat, yeast extract, salt, onion powder, onion juice concentrate, disodium inosinate, disodium guanylate, beta carotene (for color), garlic powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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