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Greenveil's read: consider avoiding.
Bread: enriched wheat flour (flour, ascorbic acid, niacin, iron, azodicarbonamide, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, alpha amylase), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), malted barley flour, enzymes, ascorbic acid. spread:water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).
Food health
Per-ingredient concern · chemical identity, not food safety
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