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  2. Weis quality, classic texas toast, garlic
Weis quality, classic texas toast, garlic
Weis Quality·0041497038060

Weis quality, classic texas toast, garlic

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread51.6%—
  • Fortified wheat flour26.6%—
  • Flour25%—›
  • E30024.2%—
  • E37512.1%—
  • Iron6.1%—›
  • E927a3%—
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.4%—›
  • E11000.2%—
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Sugar<0.1%—›
  • Salt—›
  • E282⚠ Low
  • Preservative—
  • Barley malt flour—›
  • Enzyme—›
  • E300—
  • Spread—
  • Water—›
  • Soya oil—›
  • Garlic—›
  • Palm oil—›
  • Whey powder—
  • Salt—›
  • Modified corn starch—›
  • Distilled monoglyceride—›
  • Parsley—›
  • Modified tapioca starch—
  • E415—
  • E330—
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
Show original label text

Bread: enriched wheat flour (flour, ascorbic acid, niacin, iron, azodicarbonamide, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, alpha amylase), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), malted barley flour, enzymes, ascorbic acid. spread:water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15Glycerides, C16-18 and C18-unsatd. mono-CompoundNot assessed
  16. 16PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

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