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Deluxe Classic Cheesecake Mix
Greenveil's read: consider avoiding.
- Critical
- Filling51.7%—
- Sugar51.7%—›
- Baker's cheese24.2%—
- Skimmed milk12.1%—
- E2706%—
- Microbial culture6%—
- Corn syrup solids12.1%—›
- Partially hydrogenated soybean oil6%—›
- Modified tapioca starch3%—
- Modified corn starch1.5%—›
- Sodium caseinate0.8%—›
- E450iii0.4%—
- E339ii0.2%—
- Salt<0.1%—›
- LACTIC ACID ESTERS OF mono- and DIGLYCERIDES<0.1%—
- Natural and artificial flavouring<0.1%—
- E340ii<0.1%—
- Emulsifier—
- E471—
- Wheat starch—›
- E466⚠ Low
- Cellulose gel—›
- Colour—
- E102⚠ High
- E110⚠ High
- Crust—
- Flour—›
- Wheat flour—›
- E375—
- Iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- High fructose corn syrup—›
- Graham flour—
- Whole wheat flour—
- Vegetable oil—›
- Soya bean—›
- Cottonseed—›
- E500ii—
- Salt—›
- Honey—›
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO - AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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