Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Heat & Serve Green Bean Casserole, Family Size
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Half and half creamer24%No flag
- Skimmed milk powder3%No flag
- E339ii3%No flag
- Processing aid3%No flag
- Evaporated milk12%No flag
- E340ii3%No flag
- Carrageenan · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Semi skimmed milk3%No flag
- Skimmed milk0.7%No flag
- French fried onions1.5%No flag
- Niacin · E375<0.1%No flag
- Reduced iron thiamin mononitrate<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Citric acid · E330<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium disodium edta to maintain color<0.1%No flag
- Unsalted butter0.2%No flag
- Sweet cream<0.1%No flag
- Natural flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Starter distillate<0.1%No flag
- Iodised salt<0.1%No flag
- Sodium silcoaluminate<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Inosinate and guanylateNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanyalteNo flag
- Natural mushroom porcini flavorNo flag
- Mixed triglyceridesNo flag
- Natural flavouringNo flag
- Hydrolysed vegetable proteinNo flag
- Cellulose · E460No flag
- Autolyzed yeastNo flag
- Hydrolysed vegetable proteinNo flag
- Hydrolyzed soy protein and partially and partially hydrogenated cottonseed and soy oilNo flag
- Soy sauce powdererNo flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Green beans, half & half creamer (milk, cream, nonfat dry milk and disodium phosphate [processing aid]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d), water, reduced fat milk (milk, fat free milk, vitamin a palmitate, vitamin d3), french fried onions (onions, palm oil, enriched flour [wheat flour, niacin, reduced iron thiamin mononitrate, riboflavin, folic acid], soy flour, salt and dextrose), red peppers, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid, calcium disodium edta to maintain color), unsalted butter (sweet cream, natural flavorings [lactic acid, starter distillate]), onions, iodized salt (salt, sodium silcoaluminate, dextrose, potassium iodine), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch modified, sugar, sodium phosphate, onion powder, inosinate and guanylate (disodium inosinate, disodium guanyalte), granulated garlic, natural mushroom porcini flavor (mixed triglycerides, natural flavors, including hydrolyzed vegetable protein, autolyzed yeast extract, onion powder), cellulose, autolyzed yeast (yeast extract, salt), hydrolyzed vegetable protein (hydrolyzed soy protein and partially and partially hydrogenated cottonseed and soy oil), soy sauce powderer (soy sauce [wheat, soybeans, salt], maltodextrin, salt), white pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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