Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Weis quality, light nonfat yogurt, boston cream pie
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cultured pasteurized grade a nonfat milk52.5%No flag
- Gelatin · E4283%No flag
- Natural flavouring1.5%No flag
- E341iii0.4%No flag
- Aspartame · E9510.2%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Citric acid · E330<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Caramel color · E150aNo flag
- ColourNo flag
- Contains active yogurt cultures with lactobacillus bulgaricusNo flag
Show original label text
Cultured pasteurized grade a nonfat milk, high fructose corn syrup, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, tricalcium phosphate, aspartame**, citric acid, sodium citrate, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), caramel color and turmeric (color). contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, and l. casei.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Per-ingredient concern · chemical identity, not food safety
What drives this
- FructoseLow concern
- High Fructose Corn SyrupLow concern
- Sodium CitrateLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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