Image cache
Greenveil proxy cache
Asset write on fetch
- Low-moisture part-skim mozzarella cheese72%—
- Cultured pasteurized reduced fat milk14%—
- Salt0.8%—›
- Enzyme0.8%—›
- Anti caking agent0.8%—
- Potato starch0.4%—›
- Corn starch0.2%—›
- E460ii0.2%—
- E23511.7%—
- Preservative11.7%—
Show original label text
Low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes, anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
Recent scans
See allProducts you open appear here on this device.