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Sharp yellow cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese100%—
- Pasteurised milk72.6%—
- Lactic ferments13.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b12.1%⚠ Low
- Vegetable pigment12.1%—
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Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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