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Simply rice sides, rice & sauce mix
Weis QualityMeals · 0041497208579

Simply rice sides, rice & sauce mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice51.9%No flag›
  • Rice26.3%No flag›
  • Niacin · E37512.8%No flag
  • Ferric orthophosphate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Folic acid3.2%No flag›
  • Enriched vermi celli24%No flag
  • Durum wheat semolina12%No flag›
  • Niacin · E3756%No flag
  • Ferrous sulfate3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • And folic acid0.8%No flag›
  • Acid whey12%No flag
  • Salt1.6%No flag›
  • Corn starch1.6%No flag›
  • Sweet whey1.6%No flag
  • Contains less than 2% of1.6%No flag
  • Broccoli1.6%No flag›
  • Partially hydrogenated soybean oil1.6%No flag›
  • Yeast extract1.6%No flag›
  • Parsley1.2%No flag›
  • Onion0.6%No flag›
  • Modified corn starch0.3%No flag›
  • Maltodextrin0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Cheddar cheese<0.1%No flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Tapioca dextrinNo flag
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • Tapioca maltodextrinNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • E339iiNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric extract · E100No flag
  • ColourNo flag
  • Citric acid · E330No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched precooked rice (rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), enriched vermi celli (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), acid whey, salt, cornstarch, sweet whey, contains less than 2% of: broccoli*,partially hydrogenated soybean oil, yeast extract, parsley*, onion powder, modified cornstarch, maltodextrin, natural flavors, garlic powder, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), tapioca dextrin, xanthan gum, lactic acid, tapioca maltodextrin, annatto (for color), titanium dioxide (for color), disodium phosphate, disodium inosinate, turmeric extract (for color), citric acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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