Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Thin Crust Pepperoni Pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust53.8%No flag
- Cultured wheat starch3.3%No flag
- L-cysteine · E9200.2%No flag
- Flour treatment agent0.2%No flag
- Citric acid · E3300.2%No flag
- Sauce23.1%No flag
- Tomato concentrate5.8%No flag
- Tomato puree2.9%No flag
- Extra virgin olive oil1.4%No flag
- Garlic sugar0.7%No flag
- Fenne<0.1%No flag
Show original label text
CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE {DOUGH CONDITIONER}, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Black PepperLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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