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Greenveil's read: consider avoiding.
Turkey broth, modified corn starch, contains less than 2% of cooked turkey meat, chicken fat, wheat flour, salt, turkey fat, autolyzed yeast extract, onion power, maltodextrin, spices, natural flavor, dehydrated garlic, black pepper, caramel color, natural extractives of paprika, mono and diglycerides, soy lecithin, soybean oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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