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Greenveil's read: consider avoiding.
Rice pieces (rice flour, salt), corn (with germ removed), sunflower oil with natural tocopherols added to preserve freshness, whey permeate, salt, cheddar and enzyme modified cheddar cheese solids (milk, cheese cultures, salt, enzymes, calcium chloride), whey solids, corn maltodextrin, buttermilk powder, nonfat dry milk, monosodium glutamate, disodium phosphate, modified cornstarch, high oleic sunflower seed oil, enzyme modified butter, color (fd&c yellow no. 5 lake, fd&c yellow no. 6 lake), lactic acid, citric acid, butter solids, artificial flavor, guar gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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