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Roasted garlic alfredo classic sauces, roasted garlic alfredo
Greenveil's read: consider avoiding.
- Critical
- Water53.1%—›
- Cream23.4%—›
- Mixed cheese11.7%—
- Granular5.9%—
- Parmigiano reggiano2.9%—
- And romano cheese1.5%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water0.7%—›
- Whey0.4%—›
- Salt0.2%—›
- E270<0.1%—
- E330<0.1%—
- Sodium citrate<0.1%—›
- Modified corn starch5.9%—›
- Enzyme modified egg yolks2.9%—
- Egg yolks1.5%—›
- Salt0.7%—›
- Enzyme0.7%—›
- Chablis wine1.5%—
- Garlic0.7%—›
- Garlic0.4%—›
- Soya oil0.4%—›
- Sugar0.4%—›
- Butter0.2%—›
- Cream<0.1%—›
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E339ii<0.1%—
- Dried garlic<0.1%—›
- E414<0.1%—
- E412—
- Spice—›
- Natural flavouring—
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, sodium citrate], modified corn starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), roasted garlic (garlic, soybean oil), sugar, butter (cream, natural flavoring), salt, disodium phosphate, dried garlic, gum arabic, guar gum, spice, natural flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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