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Sandwich Cookies
Weis·Undefined · 0041497562107

Sandwich Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.1%—›
  • Flour23.4%—›
  • Wheat flour11.7%—›
  • E3755.9%—
  • Iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola11.7%—›
  • Soya bean5.9%—›
  • With tbhq added for freshness5.9%—
  • Palm oil2.9%—›
  • Cocoa1.5%—›
  • Dextrose0.7%—›
  • CONTAINS 2% and LESS OF0.4%—
  • High fructose corn syrup0.4%—›
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Corn starch<0.1%—›
  • Soya lecithin<0.1%—›
  • NATURAL and ARTIFICIAL CHOCOLATE FLAVOR<0.1%—
  • NATURAL and ARTIFICIAL—
  • Chocolate flavouring—
  • NATURAL and ARTIFICIAL VANILLA FLAVOR—
Show original label text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHQ ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI) DEXTROSE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL, CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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