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  3. Weis, sandwich kremes, vanilla
Weis, sandwich kremes, vanilla
Weis·Snacks · 0041497561773

Weis, sandwich kremes, vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar19.4%—›
  • Partially hydrogenated vegetable oil shortening13.4%—
  • Contains one and more of the following6.7%—
  • Soya oil6.7%—›
  • Cottonseed oil6.7%—›
  • Dextrose6.7%—›
  • Corn syrup3.3%—›
  • Contains two percent and less of1.7%—
  • Corn flour1.7%—›
  • Corn starch0.8%—›
  • Salt0.4%—›
  • E500ii0.2%—
  • E503ii0.1%—
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
Show original label text

Enriched bleached wheat flour** (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, partially hydrogenated vegetable oil shortening* (contains one or more of the following: soybean oil, cottonseed oil), dextrose, corn syrup, contains two percent or less of: corn flour, cornstarch, salt, sodium bicarbonate, ammonium bicarbonate, soy lecithin* (an emulsifier), natural and artificial flavors, and artificial colors (fd&c yellow #5, yellow #6).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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