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  3. Simply pasta sides, pasta & sauce mix
Simply pasta sides, pasta & sauce mix
Weis·Meals · 0041497287314

Simply pasta sides, pasta & sauce mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasta52.3%—
  • Wheat flour26.5%—›
  • E37512.9%—
  • Ferrous sulfate6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup solids23.9%—›
  • Whey11.9%—›
  • Salt1.2%—›
  • Contains less than 2% of1.2%—
  • Corn starch1.2%—›
  • Romano cheese1.2%—
  • Milk0.6%—›
  • Lactic ferments0.3%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Butter1.2%—›
  • Cream0.6%—›
  • Skimmed milk powder0.3%—
  • Salt0.3%—›
  • Cream cheese1.2%—
  • Sweet cream0.6%—
  • Skimmed milk powder0.3%—
  • Lactic ferments0.3%—
  • Garlic1.2%—›
  • Skimmed milk1.2%—
  • Garlic1.2%—›
  • Parmigiano reggiano1.2%—
  • Milk0.6%—›
  • Salt0.3%—›
  • Microbial culture0.1%—
  • Enzyme0.1%—›
  • Sugar0.6%—›
  • Parsley0.3%—›
  • Modified corn starch0.1%—›
  • Buttermilk<0.1%—›
  • E339ii<0.1%—
  • E330<0.1%—
  • Sodium citrate—›
  • E270—
  • Spice—›
  • Natural flavouring—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, whey, salt, contains less than 2% of: cornstarch, romano cheese (milk, cheese culture, salt, enzymes), butter (cream, nonfat dry milk, salt), cream cheese (sweet cream, nonfat dry milk, cheese culture), garlic*, non-fat milk solids, garlic powder, parmesan cheese (milk, salt, cultures, enzymes), sugar, parsley*, cornstarch-modified, buttermilk, disodium phosphate, citric acid, sodium citrate, lactic acid, spice, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12Sodium citrate (x:1)CompoundNot assessed
  13. 13TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  14. 14Sodium CitrateCompoundNot assessed
  15. 15SPICECompoundNot assessed

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