Sourdough loaf

unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt. contains: wheat. manufactured in a facility that also handles eggs, milk, sesame seeds, and soy. packed for weis markets, inc. sunbury, pa 17801 www.weismarkets.com product of usa is www.www our weis by nature products are satisfaction guaranteed or your money back jonathon werd serving & storing suggestions our fresh-baked artisan bread tastes best on the day you buy it. just keep it at room temperature in its original bag - do not refrigerate. to refresh the crust, or make it extra crispy, remove from bag and heat in a 385°f oven for 3-5 minutes. you can also road for!