Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Stuffing Bread Cubes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Water yeast22.9%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING2.9%No flag
- Calcium propionate · E2821.4%No flag
- Preservative1.4%No flag
- Flour treatment agent0.4%No flag
- ETHOXYLATED mono- and DIGLYCERIDES0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Azodicarbonamide · E927a<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Yeast nutrients0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, DOUGH CONDITIONERS (ETHOXYLATED MONO - AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SUGAR, SOY LECITHIN, SOY FLOUR.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.