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- Tomato puree53.8%—
- Water28.8%—›
- Tomato concentrate25%—
- Ground tomatoes in puree23.1%—
- Corn syrup11.5%—›
- Diced tomatoes in juice5.8%—
- Romano cheese2.9%—
- Pasteurised milk1.4%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Soya oil1.4%—›
- Salt0.7%—›
- Ricotta cheese0.4%—
- Whole milk0.2%—
- Whey<0.1%—›
- Salt<0.1%—›
- Vinegar<0.1%—›
- Enzyme<0.1%—›
- Parmigiano reggiano0.2%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Parsley<0.1%—›
- Lemon juice<0.1%—›
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TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES IN PUREE, CORN SYRUP, DICED TOMATOES IN JUICE, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, SALT, RICOTTA CHEESE (WHOLE MILK,WHEY, SALT, VINEGAR, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SPICES, PARSLEY, LEMON JUICE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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