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- Flour53.3%—›
- Wheat flour23.3%—›
- E37511.7%—
- Reduced iron5.8%—›
- THIAMINE MONONITRATE vitamins2.9%—
- Thiamin1.5%—›
- RIBOFLAVIN vitamins0.7%—
- E1010.4%—
- Folic acid vegetable oil0.2%—
- CONTAINS ONE and MORE OF THE FOLLOWING<0.1%—
- Palm canola<0.1%—
- Soybean with tbhq for freshness<0.1%—
- CONTAINS TWO PERCENT and LESS OF<0.1%—
- Enzyme<0.1%—›
- Yeast<0.1%—›
- Barley malt flour<0.1%—›
- E221<0.1%⚠ Moderate
- Salt—›
- Raising agent—
- E500ii—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID) VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF: ENZYMES, YEAST, MALTED BARLEY FLOUR, SODIUM SULFITE, SALT, LEAVENING (BAKING SODA)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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