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Enriched Bread

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Fortified wheat flour55.6%No flag
  • Flour28.6%No flag
  • Barley malt flour13.5%No flag
  • Reduced iron6.7%No flag
  • Niacin · E3753.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Thiamin1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Vitamin B2 · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water22.2%No flag
  • High fructose corn syrup11.1%No flag
  • Yeast5.6%No flag
  • Salt2.8%No flag
  • Soya bean1.4%No flag
  • Canola oil0.7%No flag
  • Mono- and DIGLYCERIDES · E4710.3%No flag
  • Calcium propi0.3%No flag
Show original label text

ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, MONO - AND DIGLYCERIDES, CALCIUM PROPI

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

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