Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Savory Steak Marinade
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Hydrolysed soy protein2.9%No flag
- Caramel color · E150a1.4%No flag
- Lime juice concentrate5.8%No flag
- Contains less than 1% garlic0.7%No flag
- Xanthan fum<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
WATER, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, LIME JUICE CONCENTRATE, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 1% GARLIC*, MODIFIED FOOD STARCH, SPICE, ONION*, XANTHAN FUM, LEMON PEEL*, NAT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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