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Select Smoked Cheddar Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Cheddar cheese60%No flag
  • Cultured pasteurized milk33.3%No flag
  • Salt13.3%No flag
  • Enzyme13.3%No flag
  • Sodium phosphate · E33920%No flag
  • Salt10%No flag
  • Annatto · E160b5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour5%No flag
  • Natural smoke flavouring5%No flag
Show original label text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, ANNATTO (COLOR), NATURAL SMOKE FLAVOR.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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