Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2025
Tartar Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2025
Ingredients
- CONTAINS 2% and LESS OF ONION0.4%No flag
- Enzyme modified egg yolksNo flag
- MustardNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- Calcium disodium EDTA as preservativesNo flag
- Natural fl0.3%No flag
Show original label text
WATER, VINEGAR, SOYBEAN OIL, CHOPPED PICKLES, SUGAR, MODIFIED FOOD STARCH, EGGS, CONTAINS 2% OR LESS OF ONION*, SALT, ENZYME MODIFIED EGG YOLKS, MUSTARD FLOUR, XANTHAN GUM, PARSLEY*, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NATURAL FL
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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